REISFLEISCH - A DEFINITION

Reisfleisch is a speciality of Austro-Hungarian Cuisine, probably of hungarian or serbian providence. Main ingrediants are (surprise:) Rice and Pork meat. Also: onions, garlic, tomatoe concentreate, paprika (powder), salt, pepper, majoranm, cumin, etc etc.

In Hungary the dish is called Rizseshús, in Serbia it is known as Djuveč. But only in Vienna is Reisfleisch real Reisfleisch, and here also only in special hidden places, that we find out for you! And we describe the full variety Reisfleisch will be flavoured, from sticky to crunchy, from mild to spicy and so on.